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| Finished (foreground) still cooking (background) glamorgans. |
Background
One of my friends shared this recipe, and its ingredients were all things I had around the house, so why not?
Goal
Try this recipe. Eat some new flavours.
Resources
Result
Delicious, and far more filling than I had first expected. These turned out great, and I've tried a few variations since. These are definitely entering the rotation of food, especially as we attempt to grow our own onions, and shallots. I just threw everything in the blender, hand rolled the fritter to the size I wanted, dipped in egg white, rolled in more bread crumbs and pan fried. So good. A few notes on my variations:
Mustard
I don't have and english mustard, and have been using what I suppose is a dijon kind of mustard (it has some horseradishy notes). I did find a bottle of english mustard in a forgotten holiday gift bag, so I will have to attempt some when I get to that mustard.
Cheeses
I've been trying a few different kinds. Usually I have shredded emmental around the house, so I toss in a handful of that and some other kind of cheese. I have tried a tomme and a cheddar so far.
Leeks
I hate leeks. There, I said it. It's an unpopular opinion in France, I know, and I have tried several preparations, but I just don't like them. So, I replace leeks with whatever onion-like product I have in the pantry. So far I've tried shallots and white onions.
Bread
I have been using our sourdough breads that get a bit too tough to eat, but still make great bread crumbs.
Frying oil
I pan fry in sunflower oil.
